Influence of modified atmosphere packaging on freshness parameters of organic chicken meat – short communication
نویسندگان
چکیده
منابع مشابه
Volatile Organic Compounds as Biomarkers of the Freshness of Poultry Meat Packaged in a Modified Atmosphere
Tománková J., Bořilová J., Steinhauserová I., Gallas L. (2012): Volatile organic compounds as biomarkers of the freshness of poultry meat packaged in a modified atmosphere. Czech J. Food Sci., 30: 395–403. The volatile organic compounds (VOCs) in the packing of chicken meat in a modified atmosphere was qualitatively and quantitatively evaluated. The total number of 72 samples of chicken hindqua...
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The aim of this study was to evaluate the effect of modified atmosphere packaging (MAP) on biogenic amine production in turkey meat according to its shelf life period, determining an index of freshness. Sliced meat samples of different meat quality categories (according to color and pH₂₄) were individually packaged under aerobiosis (aerobic package) and in 6 different modified atmospheres conta...
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Sushi, a very popular food worldwide became a popular ready-to-eat food selling in supermarkets, but it exhibit distinct features, which are associated with microbiological hazards. Therefore, MAP technology, known to reduce aerobic bacteria in fishery products, was used to improve quality of ready-to-eat salmon sushi in this study. Salmon sushi were packaged with air (control), 50%N2 /50%CO2 (...
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Sushi, a very popular food worldwide became a popular ready-to-eat food selling in supermarkets, but it exhibit distinct features, which are associated with microbiological hazards. Therefore, MAP technology, known to reduce aerobic bacteria in fishery products, was used to improve quality of ready-to-eat salmon sushi in this study. Salmon sushi were packaged with air (control), 50%N2 /50%CO2 (...
متن کاملThe Effect of Modified Atmosphere Packaging on the Shelf-life of Greenhouse-grown Tomato
In the present study, packaging of a greenhouse-grown tomato on the culture medium containing 0, 25, 50, 75 and 100% compost tea under modified atmosphere: MA (88%N2 + 8%CO2 + 4%O2) in polyethylene and nanosilicon-polyethylene bags was studied at 5°C for 30 days. Several quality parameters such as moisture content, pH, total soluble solids (TSS), titratable acidity (TA), Vitamin C content, text...
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2017
ISSN: 1212-1800,1805-9317
DOI: 10.17221/32/2017-cjfs